منابع مشابه
Citric acid cross-linking of starch films
This paper shows that citric acid can cross-link starch and improve the tensile strength, thermal stability and decrease the dissolution of starch films in water and formic acid. The poor mechanical properties and water stability of starch have restricted its industrial applications. Although cross-linking is a common approach to improve the properties of starch products, current starch cross-l...
متن کاملstudies on different properties of composite thin films made from waxy starch-citric acid and starch-methyl cellulose
pollution arising from plastic waste materials caused a great worry for researchers who are interested in protection of environment. this problem shifts their subject to bio-polymers for applications in packaging industries. however, their low water barrier properties are a critical problem. the effects of citric acid and methyl cellulose on water vapor and oxygen permeabilities and mechanical ...
متن کاملEvaluation of hydrophilic properties of acrylonitrile/acrylic acid copolymer films dendrigrafted with citric acid
The present study investigates the hydrophilic properties of acrylonitrile/acrylic acid P(AN/AA) copolymer films with various acrylic acid (AA) contents dendrigrafted with citric acid from zero to fourth generation numbers. It was found that the hydrophilicity of the dendrigrafted films was a complicated phenomenon. Various parameters such as intermolecular hydrogen bonding, roughness and activ...
متن کاملData of thermal degradation and dynamic mechanical properties of starch–glycerol based films with citric acid as crosslinking agent
Interest in biodegradable edible films as packaging or coating has increased because their beneficial effects on foods. In particular, food products are highly dependents on thermal stability, integrity and transition process temperatures of the packaging. The present work describes a complete data of the thermal degradation and dynamic mechanical properties of starch-glycerol based films with ...
متن کاملChemical cross linking versus high energy electron beam cross linking of HDPE: electrical properties study
Cross linking of high density polyethylene (HDPE) was first performed via high energy10 Mev electron beam (EB) irradiation. HDPE was also cross linked withDicumyle peroxide (DCP).The gel content of samples was determined by solvent extraction.Degree of cross linking was evaluated by hot set apparatus; as well .In order to clarify the effectof nature of cross linking, correlation of electrical p...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2010
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2009.05.050